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Tuesday, June 8, 2010

Choosing the Best High Pressure Washers for Restaurants


Many of the best high pressure washers are used for heavy duty industrial degreasing. These machines are also used for many other types of commercial cleaning jobs, such as various cleaning applications in restaurants and hotels. The following are some tips to select the right model of the best high pressure washers.

Choose the Right Pressure Level
Pressure levels of these machines vary widely. Machines can have a pressure levels as low as 500 psi or as high as 8000 psi. For cleaning in restaurants, such as cleaning the floors of commercial kitchens or building exteriors, the operators do not need an extremely high pressure level. A moderate pressure level will be optimum. A restaurant will contain various types of surfaces, and different surfaces have different ideal pressure levels.

Choose Low Moisture Machines
In many cases, restaurants may have limited drainage facilities. To reduce the risk of flooding commercial kitchens or the exterior of the restaurants, low to moderate flow rates may be desirable. The best high pressure washers for these applications have a flow rate ranging from 0.5 to 3 GPM.

Select the Best Temperature Level
Finding the best high pressure washers is dependent on selecting the ideal temperature level for the job at hand. Facing heavy grease, customary in commercial kitchens, requires hot water or steam output. For the most versatile options, consider a tri-mode pressure cleaner capable of operating as a cold water, hot water, or steam system.